Our Menu
Small plates to open the appetite and the conversation.
Bruschetta al Pomodoro
€9
Grilled sourdough rubbed with garlic, topped with marinated San Marzano tomatoes, basil and extra-virgin olive oil.
Vegetarian
Insalata Caprese
€12
Buffalo mozzarella, heirloom tomatoes and fresh basil finished with aged balsamic and Ligurian olive oil.
Vegetarian
Antipasto della Casa
€16
A generous board of prosciutto di Parma, salame Toscano, pecorino, marinated olives and grilled vegetables.
For two
Fresh pasta and risotto, rolled and stirred by hand every morning.
Tagliatelle al Ragù
€18
Hand-cut egg pasta with our slow-simmered Bolognese ragù of beef and pork, finished with Parmigiano Reggiano.
House favourite
Spaghetti alla Carbonara
€17
Guanciale, Pecorino Romano, free-range egg yolk and black pepper. No cream, ever.
Risotto ai Funghi
€19
Carnaroli rice cooked with porcini and chestnut mushrooms, white wine and a touch of truffle butter.
Vegetarian
Lasagna della Nonna
€18
Layers of fresh pasta, ragù, béchamel and Parmigiano, baked until golden. Grandmother’s recipe.
Neapolitan-style, 48-hour dough baked in our oak-fired oven.
Pizza Margherita
€15
San Marzano tomato, fior di latte mozzarella and basil on our 48-hour wood-fired dough.
Vegetarian
Pizza Diavola
€17
Tomato, mozzarella, spicy Calabrian salame and a drizzle of chilli honey.
Spicy
Slow braises and whole fish, the way Sunday lunch should be.
Pollo alla Cacciatora
€22
Chicken braised hunter-style with tomatoes, bell peppers, olives and rosemary, served with soft polenta.
Osso Buco alla Milanese
€28
Slow-braised veal shank with gremolata, served over saffron risotto.
Chef’s pick
Branzino al Forno
€26
Whole Mediterranean sea bass roasted with lemon, capers and herbs, with seasonal greens.
Because no Italian meal ends without something sweet.
Tiramisù Classico
€9
Espresso-soaked savoiardi layered with mascarpone cream and dusted with Venezuelan cocoa.
House favourite
Panna Cotta ai Frutti di Bosco
€8
Silky vanilla panna cotta with a compote of forest berries.
Cannoli Siciliani
€8
Crisp pastry shells filled with sweet ricotta, candied orange and pistachio.
Aperitivi, wines by the glass and proper coffee.
Aperol Spritz
€10
Aperol, Prosecco and a splash of soda over ice with an orange slice.
Chianti Classico
€9
A glass of Sangiovese from the hills between Florence and Siena. Ask about our bottle list.
By the glass
Espresso
€3
A short, intense shot of our house blend, roasted in Trieste.
Cappuccino e Cornetto
€7
Our morning ritual: a velvety cappuccino with a warm, flaky cornetto filled with custard or jam.
Until 11:30
Limoncello
€6
House-made lemon liqueur from Amalfi lemons, served ice cold.
Address
Via Della Pasta 42, Roma, Italia
Open Hours
Mon–Sat: 12:00–23:00
Sunday: Closed